Click Away 2020

Immerse yourself on set with professional food photographer Suzanne Clements as she demonstrates how to create drool-worthy images that make your eyes grow big and your stomach growl. She’ll walk students through her process, pulling all the elements together and demonstrating key concepts in lighting, composition, and styling. After an initial demonstration, students will break out into groups to explore the set, and create their own images using the provided food and prop items with instructor guidance.

You should plan to bring a 50mm or 35mm lens and camera. Optional equipment: 100mm optional extra/2nd lens and Speedlight.

Learning Objectives: 

- Learn how the relationship between the camera, set, and light source affect the image and how subtle changes can make a big difference
- Get a better understanding of on-trend lighting setups and camera angles
- Learn a deeper understanding of what set pieces and props perform the best and where to source them
- Get some insider tips on how to set up your own studio without breaking the bank